DWC - Mother's Day Brunch

Sunday May 9

10:00 AM  –  3:00 PM

Mother's Day Brunch Menu

 

Soup & Salad Bar

Soup de Jour Fresh

Spring Mix or Chopped Romaine

Accompanied with Assorted Toppings and Dressings.

Buffet

Scrambled Eggs, Bacon, Biscuits & Gravy, Belgian Waffles,

Pan Seared Salmon, Buttermilk Fried Chicken,

Country Style Mashed Potatoes & Gravy, Vegetable Medley

Omelet Station

Made to Order Omelets

Pasta Station

Pasta Made to Order

Carving Station

Smoked Prime Rib

Desserts & Pastries

Cakes, Fruit Cobbler, Vanilla Bean Ice Cream, Mixed Berry Tarts

 

 

*CONSUMING RAW OR UNDERCOOKED MEAT & EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

$25.00
$55.00
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